Grilled Fish

Fatima HaddadChef

Ingredients

• 5 Tuna Fish
  5 pieces
• 1 cup chopped parsley
  1 cup
• 3 tomatoes, chopped
  3 pieces
• 3 green hot peppers, chopped
  3 pieces
• 2 tablespoons cumin
  2 tablespoons
• 2 tablespoons chili powder
  2 tablespoons
• 2 tablespoons salt
  2 tablespoons
• 3 lemons, juiced
  3 pieces

Steps

1. 1

   Season the fish with a little salt, chili powder, and cumin, and set aside.

   5 min
2. 2

   Prepare the filling: In a large bowl, combine the tomatoes, parsley, hot peppers, lemon juice, cumin, chili powder, and salt, and mix well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Place the fish in a baking tray and stuff it with plenty of the filling.

   Required Tools:

   🍳

   Baking Tray

   5 min
4. 4

   Place the tray in the oven at 160 degrees; after cooking, place it under the broiler to brown the top.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags