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Cauliflower Gratin

Cauliflower Gratin

نهاد الصغير
نهاد الصغيرCuoco
PranzoCenaPiatti principaliالمملكة المغربية / Moroccan
Sapori:UmamiGrassoTerroso
Tempo di preparazione
30 min
Tempo di cottura
40 min
Tempo totale
70 min
Porzioni
10
Costo
Medio
Calorie
250 kcal

Porzioni in scala

Ingredienti

  • Half a head of cauliflower
    0.5 head
  • 4 zucchini
    4 pieces
  • 1 cup of fresh mushrooms
    1 cup
  • Half an onion
    0.5 onion
  • Mixed vegetables (peas, carrots, and corn) optional
    0
  • 40 grams of butter
    40 grams
  • 3 tablespoons of flour
    3 tbsp
  • 2 cups of milk
    2 cup
  • 1 cup of cauliflower cooking broth
    1 cup
  • 1 Maggi cube
    1
  • Salt, black pepper, and nutmeg
    0
  • OriganoOrigano
    0
  • Cheese for topping
    0
  • Butter for greasing the dish
    0
  • You can replace the topping cheese with breadcrumbs
    0

Passi

  1. 1

    Cut the cauliflower into large pieces and parboil it.

    Utensili necessari:
    ColtelloColtello
    🍳
    Pot
    10 min
  2. 2

    Sauté the finely chopped onion in a spoonful of oil, then add the sliced zucchini and sliced mushrooms along with the other vegetables. Sauté them until they wilt with a sprinkle of black pepper, salt, and soy sauce.

    Utensili necessari:
    🍳
    Pot
    CucchiaioCucchiaio
    10 min
  3. 3

    Grease the dish with butter, then arrange the cauliflower and sprinkle salt and oregano on top.

    Utensili necessari:
    🍳
    Baking dish
    5 min
  4. 4

    On top of them, add the vegetables, then pour the béchamel and cheese over it.

    5 min
  5. 5

    Bake in the oven for 15 minutes at 200 degrees, then brown the top.

    15 min
  6. 6

    To prepare the béchamel, melt the butter in a pot, then add the flour and stir well. Then add the milk while stirring, along with a cup of cauliflower cooking broth and the Maggi cube. Let them boil until the sauce thickens, then season with salt and add nutmeg.

    Utensili necessari:
    🍳
    Pot
    CucchiaioCucchiaio
    10 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat15 g
Proteine8 g
Carbohydrates20 g
Valori nutrizionali degli ingredienti (per 100g)
OriganoOriganoper 100g
Energia265 kcal
Proteine9 g
Grassi totali4.3 g
Carbohydrate68 g
Fibre alimentari42 g
Zuccheri totali1 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

HalalVegetariano
#Moroccan_Recipes#Cauliflower#Gratin