Cardamom Soup

فاطمه فقوسةChef

Ingredients

• Vermicelli
  2 tablespoons
• Onion
  2 small
• Ground Cardamom
  1 teaspoon
• Flour
  2 tablespoons
• Butter
  3 teaspoons
• Chicken Stock Cube
  2 cubes
• Water
  6 cups

Steps

1. 1

   In a pot over heat, add the butter and onion and sauté for 5 minutes. Add the vermicelli and sauté until golden, then add the flour and stir for 5 minutes.

   Required Tools:

   Pot

   5 min
2. 2

   Add the water with the ground cardamom to the pot, add the stock cubes, let it boil, then add it to the other ingredients.

   10 min
3. 3

   Leave it on the heat until it thickens slightly.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vermicelliper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Ground Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.6 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags