Pineapple Dessert with Cream

Faisal Al-FarsiChef

Ingredients

• 1 cup pineapple, canned rings with juice reserved
  1 cup
• 1/2 cup cream
  0.5 cup
• 170 grams tea biscuits
  170 grams

Steps

1. 1

   Arrange half of the pineapple rings in a medium tray.

   Required Tools:

   Tray

   5 min
2. 2

   Layer the biscuits over the pineapple rings.

   5 min
3. 3

   Soak the biscuits with pineapple juice.

   5 min
4. 4

   Place the remaining pineapple on top of the biscuits.

   5 min
5. 5

   Pour the cream over the pineapple.

   5 min
6. 6

   Place the tray in the refrigerator for 15 to 20 minutes and serve cold.

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags