Dessert

Zahra Al-GhamdiChef

Ingredients

• KitKat chocolate or any type of toffee that contains biscuits
  1 piece
• Cream
  1 can
• Liquid milk
  0.5 cup
• Caramel Cream
  120 grams
• Tea biscuits
  280 grams
• Chocolate flakes for decoration
  1 piece

Steps

1. 1

   Take pieces of tea biscuits and soak them in the liquid milk until they become slightly soft, then arrange them in the baking sheet and place another layer of tea biscuits on top.

   Required Tools:

   Baking Sheet

   5 min
2. 2

   In the blender, combine the cream, milk, caramel cream, and KitKat until the mixture is well blended, then pour it over the biscuits and place it in the refrigerator.

   Required Tools:

   Blender

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Caramel Creamper 100g

Energy120 kcal

Protein3 g

Total Fat5 g

Carbohydrate18 g

Total Sugars15 g

Dietary Fiber0.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags