Cold Om Ali Dessert

Nadia Al-SayedChef

Ingredients

• 15 slices of toast
  15 slice
• 2 cups of syrup
  2 cup
• 170 grams of cream, or equivalent to one can
  170 gram
• 170 grams of cream, or equivalent to one can
  170 gram
• 6 cups of low-fat milk
  6 cup
• 2 cups of water
  2 cup
• 3 tablespoons of sugar
  3 tablespoon
• 8 tablespoons of cornstarch
  8 tablespoon
• 1 tablespoon of vanilla
  1 tablespoon
• 1 tablespoon of orange blossom water, or rose water
  1 tablespoon
• Roasted pine nuts, raisins, coconut, roasted pistachios, and any desired nuts in desired quantities
  0

Steps

1. 1

   Arrange the toast in a tray, place it in the oven to toast until browned on top, then remove it, flip the toast, and return it to the oven until the other side is browned.

   Required Tools:

   Oven

   Tray

   15 min
2. 2

   Remove it from the oven, sprinkle the syrup over it while hot, the syrup should be cold, and let it sit until it absorbs the syrup in the same tray it was toasted in.

   5 min
3. 3

   Prepare the second layer, in a pot over medium heat, add cold milk, cold water, sugar, and cornstarch, and mix them well with a whisk.

   Required Tools:

   🍳

   Pot

   🍳

   Whisk

   10 min
4. 4

   When the mixture heats up, add the cream, vanilla, and orange blossom water, continue stirring with the whisk until it boils and thickens.

   10 min
5. 5

   Remove it from the heat and pour it over the layer of toast and syrup in the same tray.

   5 min
6. 6

   Let it cool slightly and then place it in the refrigerator until completely cooled, then remove it and add the second can of cream, spreading it completely over the surface.

   10 min
7. 7

   Sprinkle all the available roasted nuts, raisins, and coconut on top.

   5 min
8. 8

   Serve it in suitable bowls and enjoy your meal.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags