Kiri Sambousek Dessert

سهيل عاشورCozinheiro

Ingredientes

• 1 pack of puff pastry, sambousek (small size Sweets)
  1 pack
• 1 pack of Kiri cheese
  1 pack
• 1 cup of sugar
  1 cup
• 3/4 cup of water
  0.8 cup
• 1 tablespoon of rose water
  1 tablespoon
• 1 squeeze of lemon
  1 squeeze
• 1 stick of cinnamon
  1 stick
• 1/4 cup of flour
  0.3 cup
• 1/4 cup of water
  0.3 cup
• Vegetable oil for frying
  0
• Sesame for garnish
  0

Passos

1. 1

   Each Kiri cheese is enough to fill four sambousek sheets.

   5 minutos
2. 2

   Stuff the sambousek and roll it to form a triangle, sealing it with the adhesive mixture.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   Fry the pieces until golden brown, then dip them in the syrup, drain, and garnish with sesame.

   Utensílios necessários:

   Frigideira

   10 minutos
4. 4

   For the syrup, combine the sugar and water with the squeeze of lemon and the stick of cinnamon in a pot over heat, stirring continuously until it boils.

   Utensílios necessários:

   Panela

   5 minutos
5. 5

   Once boiling, reduce the heat and let the syrup simmer for about seven minutes, then remove from heat and add the rose water.

   7 minutos
6. 6

   When dropping the sambousek in the syrup, the sambousek should be hot and the syrup cold.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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