Aleppo Muhammara

فاطمه مظلومChef

Ingredients

• Pepper Molasses
  300 grams
• Small Onion
  1 piece
• Breadcrumbs or Ground Cake
  0.5 cup
• Walnuts
  0.5 cup
• Olive oil
  0.5 cup
• Pomegranate Molasses
  2 teaspoons
• Sugar
  1 teaspoon
• Salt
  0
• Cumin
  0
• Water
  0.3 cup

Steps

1. 1

   In a bowl, place the pepper molasses and water, then set aside.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   In a food processor, place the onion and chop finely, then add the walnuts and mix just twice to keep some walnut pieces intact.

   Required Tools:

   🍳

   Food Processor

   5 min
3. 3

   Place the mixture over the pepper molasses, add the remaining ingredients to the bowl, mix, and set aside for an hour to allow the ingredients to absorb each other.

   60 min
4. 4

   Pour the Muhammara into a dish, garnish with olive oil and walnuts, and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pepper Molassesper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate25 g

Total Sugars20 g

Dietary Fiber2 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Pomegranate Molassesper 100g

Energy250 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate64 g

Total Sugars60 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags