Ingredients
Flour500 grams
Liquid milk300 ml
Saffron1 pinch
Cardamom1 pinch- Warm Water500 ml
Yeast1 teaspoon
Sugar2 teaspoons
Salt1 pinch- Food Coloring1
- Vegetable Oil for Frying1
- Sugar for Syrup2 cups
- Water for Syrup2 cups
- Cinnamon Stick1
- Cardamom Seeds for Syrup2
- Saffron for Syrup1 pinch
Honey2 tablespoons
Steps
- 1
Mix 200 grams of flour with yeast, sugar, and water and let it rise overnight.
5 minRequired Tools:
Mixing Bowl - 2
Heat the milk in a pot and add saffron and cardamom, then bring to a boil and let it cool.
10 minRequired Tools:
Pot - 3
Sift the remaining flour and salt, place it on the table and make a well in the center.
5 min - 4
Add the boiled milk and yeast mixture and mix well, then knead together to form a dough.
5 min - 5
Let the dough rise until it doubles in size, punch it down to release the air, then let it rise again.
10 min - 6
Divide the mixture into three parts. Add a color from the food coloring to each part. Place each color in a pastry bag fitted with a small opening.
5 minRequired Tools:
Pastry Bag - 7
Fry the mixture in hot oil until golden brown, then drain on paper towels and dip in syrup.
10 minRequired Tools:
Frying Pan - 8
To make the syrup, place sugar, water, cinnamon, cardamom, saffron, and honey in a pot over heat and bring to a boil, then reduce the heat and let simmer for 5 minutes, then let cool.
10 minRequired Tools:Pot
Nutrition Facts
Flourper 100gLiquid milkper 100gSaffronper 100gCardamomper 100gYeastper 100gSugarper 100gSaltper 100gHoneyper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.