Ashouriya Dessert

Salma Al-OtaibiChef

Ingredients

• Wheat
  1 Cup
• Liquid milk
  2 Cup
• Cornstarch
  2 Tablespoons
• Sugar
  0.8 Cup
• Vanilla
  0

Steps

1. 1

   In a pot over the heat, boil the wheat well, then add the milk, sugar, and vanilla to the pot and let it boil.

   Required Tools:

   Pot

   10 min
2. 2

   In a bowl, dissolve the cornstarch in a small amount of water, then add it to the mixture and stir to thicken.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Remove the pot from the heat, pour into cups, let it cool, and then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Wheatper 100g

Energy339 kcal

Protein13.2 g

Total Fat2.5 g

Carbohydrate71.2 g

Dietary Fiber12.2 g

Total Sugars0.4 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags