Makloof Dessert

براءة النجارChef

Ingredjenti

• 4 cups flour
  4 cup
• 2 cups sugar
  2 cup
• 1 cup vegetable oil
  1 cup
• 2 tablespoons finely ground fennel
  2 tablespoon
• 2 tablespoons finely ground anise
  2 tablespoon
• 2 teaspoons baking powder
  2 teaspoon
• Black seed to taste
  0
• Sesame for garnish
  0
• A pinch of salt
  0
• 2 cups hot water
  2 cup

Passi

1. 1

   Combine the flour, fennel, anise, baking powder, and a pinch of salt, mix them, then add the oil and rub it with the ingredients.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Dissolve the sugar in two cups of hot water, gradually add it to the other ingredients while stirring continuously, then add the black seed.

   recipe.minutes
3. 3

   Pour the mixture into the baking sheet and sprinkle sesame on top.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
4. 4

   Preheat the oven and place it inside for about half an hour, then turn on the top heat and brown it for about 5 to 8 minutes.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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