Makloof Dessert

براءة النجارCozinheiro

Ingredientes

• 4 cups flour
  4 cup
• 2 cups sugar
  2 cup
• 1 cup vegetable oil
  1 cup
• 2 tablespoons finely ground fennel
  2 tablespoon
• 2 tablespoons finely ground anise
  2 tablespoon
• 2 teaspoons baking powder
  2 teaspoon
• Black seed to taste
  0
• Sesame for garnish
  0
• A pinch of salt
  0
• 2 cups hot water
  2 cup

Passos

1. 1

   Combine the flour, fennel, anise, baking powder, and a pinch of salt, mix them, then add the oil and rub it with the ingredients.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
2. 2

   Dissolve the sugar in two cups of hot water, gradually add it to the other ingredients while stirring continuously, then add the black seed.

   10 minutos
3. 3

   Pour the mixture into the baking sheet and sprinkle sesame on top.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
4. 4

   Preheat the oven and place it inside for about half an hour, then turn on the top heat and brown it for about 5 to 8 minutes.

   Utensílios necessários:

   Forno

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags