Maqruta Dessert

Bulut AbalıoğluCocinero

Ingredientes

• 2 cups of flour
  2 cup
• 1 cup of semolina
  1 cup
• 1/2 cup of olive oil
  0.5 cup
• 1 cup of butter
  1 cup
• 1 teaspoon of anise
  1 teaspoon
• 1 teaspoon of cinnamon
  1 teaspoon
• Semilla negra
  1
• 1 teaspoon of baking powder
  1 teaspoon
• 1 cup of warm water, or as needed
  1 cup
• Sésamo
  1
• Leche líquida
  1
• Dates mixed with cinnamon, anise, and olive oil
  1

Pasos

1. 1

   Mix the dry ingredients together (semolina, flour, baking powder, cinnamon, and anise), then add the butter and knead either by hand or with a mixer. When the dough starts to hold together, add the olive oil and then the water as needed until you have a cohesive dough. Let the dough rest for 15 minutes.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Roll out a portion of the dough and fill it with dates, then close it like a roll and cut it into small fingers. Dip them in milk and then in sesame until the quantity is finished. Bake in the oven at 180°C for 10 minutes, then brown the top.

   Herramientas necesarias:

   Horno

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Semilla negrapor 100g

Energía375 kcal

Proteínas17.8 g

Grasa total22.3 g

Carbohidratos58.5 g

Fibra dietética36.1 g

Sésamopor 100g

Energía573 kcal

Proteínas17 g

Grasa total49 g

Carbohidratos23 g

Fibra dietética11 g

Azúcares totales0.3 g

Leche líquidapor 100g

Energía61 kcal

Proteínas3.3 g

Grasa total3.25 g

Carbohidratos4.8 g

Azúcares añadidos4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas