Maqruta Dessert

Bulut AbalıoğluCuisinier

Ingrédients

• 2 cups of flour
  2 cup
• 1 cup of semolina
  1 cup
• 1/2 cup of olive oil
  0.5 cup
• 1 cup of butter
  1 cup
• 1 teaspoon of anise
  1 teaspoon
• 1 teaspoon of cinnamon
  1 teaspoon
• Cumin noir
  1
• 1 teaspoon of baking powder
  1 teaspoon
• 1 cup of warm water, or as needed
  1 cup
• Sésame
  1
• Lait liquide
  1
• Dates mixed with cinnamon, anise, and olive oil
  1

Mesures

1. 1

   Mix the dry ingredients together (semolina, flour, baking powder, cinnamon, and anise), then add the butter and knead either by hand or with a mixer. When the dough starts to hold together, add the olive oil and then the water as needed until you have a cohesive dough. Let the dough rest for 15 minutes.

   Matériel requis:

   Bol de mélange

   15 minutes
2. 2

   Roll out a portion of the dough and fill it with dates, then close it like a roll and cut it into small fingers. Dip them in milk and then in sesame until the quantity is finished. Bake in the oven at 180°C for 10 minutes, then brown the top.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Cumin noirpour 100g

Énergie375 kcal

Protéines17.8 g

Lipides totaux22.3 g

Glucides58.5 g

Fibres alimentaires36.1 g

Sésamepour 100g

Énergie573 kcal

Protéines17 g

Lipides totaux49 g

Glucides23 g

Fibres alimentaires11 g

Sucres totaux0.3 g

Lait liquidepour 100g

Énergie61 kcal

Protéines3.3 g

Lipides totaux3.25 g

Glucides4.8 g

Sucres ajoutés4.8 g

Vitamine D1.3 mcg

LCarnitine3.3 mg

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques