Maqruta Dessert

Bulut AbalıoğluChef

Ingrediënten

• 2 cups of flour
  2 cup
• 1 cup of semolina
  1 cup
• 1/2 cup of olive oil
  0.5 cup
• 1 cup of butter
  1 cup
• 1 teaspoon of anise
  1 teaspoon
• 1 teaspoon of cinnamon
  1 teaspoon
• Zwarte zaad
  1
• 1 teaspoon of baking powder
  1 teaspoon
• 1 cup of warm water, or as needed
  1 cup
• Sesam
  1
• Vloeibare melk
  1
• Dates mixed with cinnamon, anise, and olive oil
  1

Stappen

1. 1

   Mix the dry ingredients together (semolina, flour, baking powder, cinnamon, and anise), then add the butter and knead either by hand or with a mixer. When the dough starts to hold together, add the olive oil and then the water as needed until you have a cohesive dough. Let the dough rest for 15 minutes.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Roll out a portion of the dough and fill it with dates, then close it like a roll and cut it into small fingers. Dip them in milk and then in sesame until the quantity is finished. Bake in the oven at 180°C for 10 minutes, then brown the top.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Zwarte zaadper 100g

Energy375 kcal

Protein17.8 g

Total Fat22.3 g

Carbohydrate58.5 g

Dietary Fiber36.1 g

Sesamper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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