Maqruta Dessert

Bulut Abalıoğlubucătar

Ingrediente

• 2 cups of flour
  2 cup
• 1 cup of semolina
  1 cup
• 1/2 cup of olive oil
  0.5 cup
• 1 cup of butter
  1 cup
• 1 teaspoon of anise
  1 teaspoon
• 1 teaspoon of cinnamon
  1 teaspoon
• Sămânță neagră
  1
• 1 teaspoon of baking powder
  1 teaspoon
• 1 cup of warm water, or as needed
  1 cup
• Susan
  1
• Lapte lichid
  1
• Dates mixed with cinnamon, anise, and olive oil
  1

Pași

1. 1

   Mix the dry ingredients together (semolina, flour, baking powder, cinnamon, and anise), then add the butter and knead either by hand or with a mixer. When the dough starts to hold together, add the olive oil and then the water as needed until you have a cohesive dough. Let the dough rest for 15 minutes.

   Ustensile necesare:

   Bol de amestecat

   15 min
2. 2

   Roll out a portion of the dough and fill it with dates, then close it like a roll and cut it into small fingers. Dip them in milk and then in sesame until the quantity is finished. Bake in the oven at 180°C for 10 minutes, then brown the top.

   Ustensile necesare:

   Cuptor

   10 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Sămânță neagrăper 100g

Energie375 kcal

Proteine17.8 g

Grăsimi totale22.3 g

Carbohidrați58.5 g

Fibre alimentare36.1 g

Susanper 100g

Energie573 kcal

Proteine17 g

Grăsimi totale49 g

Carbohidrați23 g

Fibre alimentare11 g

Zaharuri totale0.3 g

Lapte lichidper 100g

Energie61 kcal

Proteine3.3 g

Grăsimi totale3.25 g

Carbohidrați4.8 g

Zaharuri adăugate4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice