Vermicelli Dessert

براءة النجارChef

Ingredients

• Vermicelli
  57 grams
• Water
  1.5 cups
• Butter
  2 tablespoons
• Sugar
  0.5 cups
• Rose Water
  1 teaspoon
• Pistachios
  0.3 cups

Steps

1. 1

   Melt the butter in a frying pan, add the broken vermicelli and stir until it turns brown. While the vermicelli is roasting, boil the water. When it turns brown, carefully pour in the boiling water. Let the water cook the vermicelli for about 3 to 4 minutes.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Before it absorbs all the water, pour in the sugar and stir to dissolve, adding a little rose water in the last minutes of cooking.

   5 min
3. 3

   Add the chopped pistachios and serve.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vermicelliper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Waterper 100g

Water100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags