Umm Ali Dessert with Phyllo

رانيا العطارChef

Ingredients

• Phyllo dough
  0.5 kilogram
• Liquid milk
  1.5 kilogram
• Sugar
  1.5 cup
• Vanilla
  1 teaspoon
• Cream for decoration
  0
• Mixed nuts
  0

Steps

1. 1

   Cut the phyllo dough into small pieces and fry in corn oil or butter, then place in a strainer to drain.

   Required Tools:

   Frying Pan

   Strainer

   5 min
2. 2

   Boil the milk with the addition of sugar and vanilla, then add the phyllo and nuts and remove from heat. Let it sit for ten minutes before placing it in the oven. Preheat the oven to medium heat and place it on the middle rack until it turns golden and the nuts are sprinkled on top before entering the oven.

   Required Tools:

   Oven

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags