Ras Al-Abd Dessert

ارسلان مرتضویChef

Ingredients

• 3 tablespoons cocoa powder
  3 tablespoon
• 3 tablespoons sugar
  3 tablespoon
• 2 cups liquid milk, small cup
  2 cup
• 2 tablespoons vegetable butter (margarine)
  2 tablespoon
• 10 pieces of ready-made cake, chocolate flavor
  10 piece
• 2 tablespoons vegetable butter (margarine), at room temperature
  2 tablespoon
• 6 tablespoons coconut
  6 tablespoon
• Pistachios or coconut for decoration
  0

Steps

1. 1

   To prepare the chocolate sauce, place the butter on the heat, then add the sugar to dissolve with it. Add the milk and then the cocoa, stirring to combine. Let it boil on low heat for 3 minutes.

   Required Tools:

   Pot

   3 min
2. 2

   In another bowl, crumble the cupcakes and add the butter, mixing it by hand with the crumbled cupcakes. Add the coconut, then pour in the chocolate sauce and mix well with the cupcakes.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Place the mixture in the refrigerator for about 30 minutes to set.

   Required Tools:

   🍳

   Refrigerator

   30 min
4. 4

   Shape the mixture into small balls, decorating with coconut or crushed pistachios, or leave plain.

   5 min
5. 5

   Place the balls in the refrigerator for 30 minutes to set before serving.

   Required Tools:

   🍳

   Refrigerator

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags