Semolina Halwa or Mamounia

فاطمة قانونیKokk

Ingredienser

• 2 cups semolina
  2 cup
• 4 cups sugar
  4 cup
• 1 cup animal ghee
  1 cup
• 8 cups water
  8 cup
• 1 cup liquid milk
  1 cup
• 1/2 cup sugar
  0.5 cup
• 2 tablespoons flour or cornstarch
  2 tablespoon
• 170 grams cream
  170 gram
• A pinch of vanilla
  0

Trinn

1. 1

   Put the ghee and semolina on the fire and toast the semolina until it turns golden, add the sugar and water, stir well, and let it cook until the water evaporates and the semolina is cooked.

   Nødvendig utstyr:

   Kjele

   30 min
2. 2

   After cooking, pour it into a large plate and then garnish with cream.

   5 min
3. 3

   For the cream preparation, put the milk, sugar, flour, and vanilla, stir well, then place on the fire and let it boil until it thickens. Turn off the heat and add the ready-made cream on top, stir, let it cool, and then spread it over the semolina layer.

   Nødvendig utstyr:

   Kjele

   Blandeskål

   10 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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