Custard Cups with Biscuit

سامية الأشرافChef

Ingredients

• 6 tablespoons of custard
  6 tablespoons
• 7 cups of liquid milk
  7 cups
• 1 box of plain biscuits
  1 box
• 1 box of mixed canned fruits
  1 box
• 1/2 cup of sugar
  0.5 cups
• 4 tablespoons of coconut
  4 tablespoons

Steps

1. 1

   Dissolve the custard with the milk and sugar, then heat it until it boils and thickens.

   Required Tools:

   Pot

   15 min
2. 2

   Break the biscuits and distribute them evenly over the yogurt, then distribute the fruits over the yogurt evenly with a little of the syrup they are preserved in. Sprinkle the coconut over the yogurt as desired, pour the custard over the yogurt, let it cool, and then serve.

   Required Tools:

   🍳

   Bowl

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags