Cheese Sweet

وسام الحجيجCozinheiro

Ingredientes

• 2 cups Akkawi cheese
  2 cup
• 1/2 cup sugar
  0.5 cup
• 1 cup semolina
  1 cup
• 1 cup water
  1 cup
• 4 tablespoons rose water
  4 tablespoon
• 2 cups water for the cream
  2 cup
• 1 cup liquid milk
  1 cup
• 3 tablespoons flour or cornstarch
  3 tablespoon
• 1 cup cream
  1 cup
• 2 cups sugar for the syrup
  2 cup
• 1 cup water for the syrup
  1 cup
• 1 tablespoon orange blossom water
  1 tablespoon
• A little lemon juice
  0

Passos

1. 1

   In a pot over heat, place the water and sugar. Once the water and sugar boil, add the semolina and stir. Add the cheese and stir, then add the rose water. Stir until the cheese melts with the semolina and a dough forms.

   Utensílios necessários:

   Panela

   15 minutos
2. 2

   Roll out the dough on a piece of plastic wrap and cut it into long strips about 4 cm wide. Then place the cream filling at one end and roll the dough lengthwise.

   Utensílios necessários:

   🍳

   Plastic Wrap

   10 minutos
3. 3

   Cut into squares and drizzle with syrup and a sprinkle of pistachios.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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