Cheese Delight

Walid Al-TamimiChef

Ingredients

• Akkawi Cheese
  1 kilogram
• Fresh cream
  1 kilogram
• Water
  1 cup
• Sugar
  2 cups
• Semolina
  1 cup
• Rose Water
  0
• Ground Pistachios for decoration
  0
• Lemon
  1

Steps

1. 1

   To make the syrup, in a pot over the heat, combine water and sugar until boiling, then add lemon juice with a little rose water and set aside to cool.

   Required Tools:

   Pot

   5 min
2. 2

   Place the sweet cheese in a bowl over the heat and add a little syrup. When it starts to melt, add the semolina while continuously stirring with a wooden spoon until it becomes a sticky dough.

   Required Tools:

   🍳

   Bowl

   Wooden Spoon

   5 min
3. 3

   Remove the dough from the heat, pour a little syrup on the wooden table, and roll out the dough over it with a rolling pin. Let it cool slightly, then cut the cheese delight into long pieces, fill with cream, and roll. Place in the refrigerator to cool slightly.

   Required Tools:

   🍳

   Rolling Pin

   🍳

   Wooden Table

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Akkawi Cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Fresh creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Waterper 100g

Water100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Rose Waterper 100g

Water100 g

Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags