Ingredientes
Queso Akkawi1 kilogram
Crema fresca1 kilogram
Agua1 cup
Azúcar2 cups
Sémola1 cup
Agua de rosa0- Ground Pistachios for decoration0
Limón1
Pasos
- 1
To make the syrup, in a pot over the heat, combine water and sugar until boiling, then add lemon juice with a little rose water and set aside to cool.
recipe.minutesHerramientas necesarias:
Olla - 2
Place the sweet cheese in a bowl over the heat and add a little syrup. When it starts to melt, add the semolina while continuously stirring with a wooden spoon until it becomes a sticky dough.
recipe.minutesHerramientas necesarias:🍳Bowl
Cuchara de madera - 3
Remove the dough from the heat, pour a little syrup on the wooden table, and roll out the dough over it with a rolling pin. Let it cool slightly, then cut the cheese delight into long pieces, fill with cream, and roll. Place in the refrigerator to cool slightly.
recipe.minutesHerramientas necesarias:🍳Rolling Pin🍳Wooden Table
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

