Ingredjenti
Ħobż Akkawi1 kilogram
Krema friski1 kilogram
Ilma1 cup
Zokkor2 cups
Semola1 cup
Il-likwidu tal-ward0- Ground Pistachios for decoration0
Lemon1
Passi
- 1
To make the syrup, in a pot over the heat, combine water and sugar until boiling, then add lemon juice with a little rose water and set aside to cool.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Place the sweet cheese in a bowl over the heat and add a little syrup. When it starts to melt, add the semolina while continuously stirring with a wooden spoon until it becomes a sticky dough.
recipe.minutesGħodda meħtieġa:🍳Bowl
Spoon tal-injam - 3
Remove the dough from the heat, pour a little syrup on the wooden table, and roll out the dough over it with a rolling pin. Let it cool slightly, then cut the cheese delight into long pieces, fill with cream, and roll. Place in the refrigerator to cool slightly.
recipe.minutesGħodda meħtieġa:🍳Rolling Pin🍳Wooden Table
Fatti tan-Nutrizzjoni
Ħobż Akkawigħal kull 100gKrema friskigħal kull 100gIlmagħal kull 100gZokkorgħal kull 100gSemolagħal kull 100gIl-likwidu tal-wardgħal kull 100gLemongħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.