Cheese Delight

Ingredientes
Queijo Akkawi1 kilogram
Nata fresca1 kilogram
Água1 cup
Açúcar2 cups
Semolina1 cup
Água de rosa0- Ground Pistachios for decoration0
Limão1
Passos
- 1
To make the syrup, in a pot over the heat, combine water and sugar until boiling, then add lemon juice with a little rose water and set aside to cool.
recipe.minutesUtensílios necessários:
Panela - 2
Place the sweet cheese in a bowl over the heat and add a little syrup. When it starts to melt, add the semolina while continuously stirring with a wooden spoon until it becomes a sticky dough.
recipe.minutesUtensílios necessários:🍳Bowl
Colher de madeira - 3
Remove the dough from the heat, pour a little syrup on the wooden table, and roll out the dough over it with a rolling pin. Let it cool slightly, then cut the cheese delight into long pieces, fill with cream, and roll. Place in the refrigerator to cool slightly.
recipe.minutesUtensílios necessários:🍳Rolling Pin🍳Wooden Table
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.
