Cheese Sweet

Nour HaddadKok

Ingredienser

• 2 cups Akkawi cheese
  2 cup
• 1/2 cup sugar
  0.5 cup
• 1 cup semolina
  1 cup
• 1 cup water
  1 cup
• 4 tablespoons rose water
  4 tablespoon
• 2 cups water for the cream
  2 cup
• 1 cup liquid milk
  1 cup
• 3 tablespoons flour or cornstarch
  3 tablespoon
• 1 cup cream
  1 cup
• 2 cups sugar for the syrup
  2 cup
• 1 cup water for the syrup
  1 cup
• 1 tablespoon orange blossom water
  1 tablespoon
• A little lemon juice
  0

Trin

1. 1

   In a pot over heat, place the water and sugar, and after the water and sugar boil, add the semolina and stir. Add the cheese and stir, then add the rose water. Stir until the cheese melts with the semolina and a dough forms.

   Nødvendigt udstyr:

   Kedel

   15 min
2. 2

   Roll out the dough on a piece of plastic wrap and cut it into strips about 4 cm wide, then place the cream filling at one end and roll the dough lengthwise.

   Nødvendigt udstyr:

   🍳

   Plastic wrap

   10 min
3. 3

   Cut into squares and drizzle with syrup and a sprinkle of pistachios.

   5 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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