Cheese Sweet

Nour HaddadCuisinier

Ingrédients

• 2 cups Akkawi cheese
  2 cup
• 1/2 cup sugar
  0.5 cup
• 1 cup semolina
  1 cup
• 1 cup water
  1 cup
• 4 tablespoons rose water
  4 tablespoon
• 2 cups water for the cream
  2 cup
• 1 cup liquid milk
  1 cup
• 3 tablespoons flour or cornstarch
  3 tablespoon
• 1 cup cream
  1 cup
• 2 cups sugar for the syrup
  2 cup
• 1 cup water for the syrup
  1 cup
• 1 tablespoon orange blossom water
  1 tablespoon
• A little lemon juice
  0

Mesures

1. 1

   In a pot over heat, place the water and sugar, and after the water and sugar boil, add the semolina and stir. Add the cheese and stir, then add the rose water. Stir until the cheese melts with the semolina and a dough forms.

   Matériel requis:

   Marmite

   15 minutes
2. 2

   Roll out the dough on a piece of plastic wrap and cut it into strips about 4 cm wide, then place the cream filling at one end and roll the dough lengthwise.

   Matériel requis:

   🍳

   Plastic wrap

   10 minutes
3. 3

   Cut into squares and drizzle with syrup and a sprinkle of pistachios.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques