Cheese Sweet

Nour HaddadChef

The traditional delicious cheese sweet characterized by a mixture of cheese, sugar, semolina, and cream.

Ingredjenti

• 2 cups Akkawi cheese
  2 cup
• 1/2 cup sugar
  0.5 cup
• 1 cup semolina
  1 cup
• 1 cup water
  1 cup
• 4 tablespoons rose water
  4 tablespoon
• 2 cups water for the cream
  2 cup
• 1 cup liquid milk
  1 cup
• 3 tablespoons flour or cornstarch
  3 tablespoon
• 1 cup cream
  1 cup
• 2 cups sugar for the syrup
  2 cup
• 1 cup water for the syrup
  1 cup
• 1 tablespoon orange blossom water
  1 tablespoon
• A little lemon juice
  0

Passi

1. 1

   In a pot over heat, place the water and sugar, and after the water and sugar boil, add the semolina and stir. Add the cheese and stir, then add the rose water. Stir until the cheese melts with the semolina and a dough forms.

   Għodda meħtieġa:

   Kazzola

   15 minuti
2. 2

   Roll out the dough on a piece of plastic wrap and cut it into strips about 4 cm wide, then place the cream filling at one end and roll the dough lengthwise.

   Għodda meħtieġa:

   🍳

   Plastic wrap

   10 minuti
3. 3

   Cut into squares and drizzle with syrup and a sprinkle of pistachios.

   5 minuti

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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