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Cheese Sweet

Cheese Sweet

Nour Haddad
Nour HaddadChef
Nagerechtenالجمهورية العربية السورية / Middle-Eastern

The traditional delicious cheese sweet characterized by a mixture of cheese, sugar, semolina, and cream.

Smaken:ZoetVet
Voorbereidingstijd
30 minuten
Kooktijd
15 minuten
Totale tijd
45 minuten
Porties
5
Kosten
Medium
Calorieën
350 kcal

Schaaldelen

Ingrediënten

  • 2 cups Akkawi cheese
    2 cup
  • 1/2 cup sugar
    0.5 cup
  • 1 cup semolina
    1 cup
  • 1 cup water
    1 cup
  • 4 tablespoons rose water
    4 tablespoon
  • 2 cups water for the cream
    2 cup
  • 1 cup liquid milk
    1 cup
  • 3 tablespoons flour or cornstarch
    3 tablespoon
  • 1 cup cream
    1 cup
  • 2 cups sugar for the syrup
    2 cup
  • 1 cup water for the syrup
    1 cup
  • 1 tablespoon orange blossom water
    1 tablespoon
  • A little lemon juice
    0

Stappen

  1. 1

    In a pot over heat, place the water and sugar, and after the water and sugar boil, add the semolina and stir. Add the cheese and stir, then add the rose water. Stir until the cheese melts with the semolina and a dough forms.

    Benodigde hulpmiddelen:
    PanPan
    15 minuten
  2. 2

    Roll out the dough on a piece of plastic wrap and cut it into strips about 4 cm wide, then place the cream filling at one end and roll the dough lengthwise.

    Benodigde hulpmiddelen:
    🍳
    Plastic wrap
    10 minuten
  3. 3

    Cut into squares and drizzle with syrup and a sprinkle of pistachios.

    5 minuten

Voedingsfeiten

General Recipe Nutrition (Per Serving)
Fat15 g
Protein10 g
Carbohydrates50 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags

HalalVegetarisch
#Sweets#Syrian_Recipes#Cheese_Sweet