Cheese Delight

Khadija Al-RashidCuisinier

Ingrédients

• Fromage Akkawi
  250 grams
• String Cheese
  250 grams
• Eau
  1 cup
• Sucre
  0.5 cup
• Semoule
  0.5 cup
• Fine Flour
  0.5 cup
• Eau de fleur d'oranger
  0.3 cup
• Eau de rose
  0.3 cup
• Ready Cream
  1000 grams
• Sugar for Syrup
  2 cups
• Water for Syrup
  1 cup
• Jus de citron
  1 tablespoon
• Orange Blossom Water for Syrup
  1 tablespoon
• Rose Water for Syrup
  1 tablespoon
• Orange Blossom (optional)
  0
• Crushed Pistachios
  0

Mesures

1. 1

   To prepare the syrup, place the sugar and water in a pot over heat.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   When the mixture starts to boil, add the lemon juice and let it simmer until it thickens, then add the orange blossom water and rose water. Remove the syrup from heat and set aside to cool.

   5 minutes
3. 3

   Cut the string cheese and Akkawi cheese and soak them in water. It is preferable to change the water several times or place the cheese in a container under running water for about two hours to completely remove the salt. Then drain the cheese well in a strainer.

   120 minutes
4. 4

   In a pot over heat, place the water, then add the sugar, semolina, and fine flour. Stir the mixture with a wooden spoon.

   Matériel requis:

   🍳

   Bowl

   Cuillère en bois

   5 minutes
5. 5

   Add the pieces of sweetened cheese to the mixture on the heat along with the orange blossom water and rose water, and stir over heat until the cheese melts, and the mixture becomes a sticky dough.

   5 minutes
6. 6

   Prepare two sheets of plastic wrap and grease them with water. Place the first sheet on a flat surface, put the dough on it, then cover with the second sheet and roll out the wrapped dough with a rolling pin to obtain a relatively thin dough.

   Matériel requis:

   🍳

   Plastic Wrap

   🍳

   Rolling Pin

   5 minutes
7. 7

   Remove the plastic wrap from the edges of the dough sheet and cut it into strips 10 cm long and 8 cm wide. Roll each strip of dough widthwise, placing a tablespoon of cream on the lower side of the strip, seal the sides, and roll to form a roll. Repeat the process until the dough is finished.

   5 minutes
8. 8

   Place the rolls of Cheese Delight on a serving plate, garnish with cream and pistachios, and serve with cold syrup.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Fromage Akkawipour 100g

Énergie61 kcal

Protéines3.3 g

Lipides totaux3.3 g

Glucides4.7 g

Sucres totaux4.7 g

Vitamine B120.46 mcg

Iode26 mcg

Eaupour 100g

Eau100 g

Sucrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

Semoulepour 100g

Énergie360 kcal

Protéines12 g

Lipides totaux1 g

Glucides73 g

Fibres alimentaires3 g

Sucres totaux0.5 g

Eau de fleur d'orangerpour 100g

Eau100 g

Eau de rosepour 100g

Eau100 g

Jus de citronpour 100g

Énergie20 kcal

Protéines0.1 g

Glucides5 g

Sucres totaux1 g

Eau94 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques