מרכיבים
גבינת עקאוי250 grams- String Cheese250 grams
מים1 cup
סוכר0.5 cup
סמולינה0.5 cup- Fine Flour0.5 cup
מים מפרחי תפוז0.3 cup
מים ורדים0.3 cup- Ready Cream1000 grams
- Sugar for Syrup2 cups
- Water for Syrup1 cup
מיץ לימון1 tablespoon- Orange Blossom Water for Syrup1 tablespoon
- Rose Water for Syrup1 tablespoon
- Orange Blossom (optional)0
- Crushed Pistachios0
צעדים
- 1
To prepare the syrup, place the sugar and water in a pot over heat.
5 דקותכלים נדרשים:
סיר - 2
When the mixture starts to boil, add the lemon juice and let it simmer until it thickens, then add the orange blossom water and rose water. Remove the syrup from heat and set aside to cool.
5 דקות - 3
Cut the string cheese and Akkawi cheese and soak them in water. It is preferable to change the water several times or place the cheese in a container under running water for about two hours to completely remove the salt. Then drain the cheese well in a strainer.
120 דקות - 4
In a pot over heat, place the water, then add the sugar, semolina, and fine flour. Stir the mixture with a wooden spoon.
5 דקותכלים נדרשים:🍳Bowl
כף עץ - 5
Add the pieces of sweetened cheese to the mixture on the heat along with the orange blossom water and rose water, and stir over heat until the cheese melts, and the mixture becomes a sticky dough.
5 דקות - 6
Prepare two sheets of plastic wrap and grease them with water. Place the first sheet on a flat surface, put the dough on it, then cover with the second sheet and roll out the wrapped dough with a rolling pin to obtain a relatively thin dough.
5 דקותכלים נדרשים:🍳Plastic Wrap🍳Rolling Pin - 7
Remove the plastic wrap from the edges of the dough sheet and cut it into strips 10 cm long and 8 cm wide. Roll each strip of dough widthwise, placing a tablespoon of cream on the lower side of the strip, seal the sides, and roll to form a roll. Repeat the process until the dough is finished.
5 דקות - 8
Place the rolls of Cheese Delight on a serving plate, garnish with cream and pistachios, and serve with cold syrup.
5 דקות
עובדות תזונה
* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

