Cheese Delight

Khadija Al-RashidCuoco

Ingredienti

• Formaggio Akkawi
  250 grams
• String Cheese
  250 grams
• Acqua
  1 cup
• Zucchero
  0.5 cup
• Semola
  0.5 cup
• Fine Flour
  0.5 cup
• Acqua di fiori d'arancio
  0.3 cup
• Acqua di rose
  0.3 cup
• Ready Cream
  1000 grams
• Sugar for Syrup
  2 cups
• Water for Syrup
  1 cup
• Succo di limone
  1 tablespoon
• Orange Blossom Water for Syrup
  1 tablespoon
• Rose Water for Syrup
  1 tablespoon
• Orange Blossom (optional)
  0
• Crushed Pistachios
  0

Passi

1. 1

   To prepare the syrup, place the sugar and water in a pot over heat.

   Utensili necessari:

   Pentola

   5 min
2. 2

   When the mixture starts to boil, add the lemon juice and let it simmer until it thickens, then add the orange blossom water and rose water. Remove the syrup from heat and set aside to cool.

   5 min
3. 3

   Cut the string cheese and Akkawi cheese and soak them in water. It is preferable to change the water several times or place the cheese in a container under running water for about two hours to completely remove the salt. Then drain the cheese well in a strainer.

   120 min
4. 4

   In a pot over heat, place the water, then add the sugar, semolina, and fine flour. Stir the mixture with a wooden spoon.

   Utensili necessari:

   🍳

   Bowl

   Cucchiaio di legno

   5 min
5. 5

   Add the pieces of sweetened cheese to the mixture on the heat along with the orange blossom water and rose water, and stir over heat until the cheese melts, and the mixture becomes a sticky dough.

   5 min
6. 6

   Prepare two sheets of plastic wrap and grease them with water. Place the first sheet on a flat surface, put the dough on it, then cover with the second sheet and roll out the wrapped dough with a rolling pin to obtain a relatively thin dough.

   Utensili necessari:

   🍳

   Plastic Wrap

   🍳

   Rolling Pin

   5 min
7. 7

   Remove the plastic wrap from the edges of the dough sheet and cut it into strips 10 cm long and 8 cm wide. Roll each strip of dough widthwise, placing a tablespoon of cream on the lower side of the strip, seal the sides, and roll to form a roll. Repeat the process until the dough is finished.

   5 min
8. 8

   Place the rolls of Cheese Delight on a serving plate, garnish with cream and pistachios, and serve with cold syrup.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Formaggio Akkawiper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.3 g

Carbohydrate4.7 g

Zuccheri totali4.7 g

Vitamina B120.46 mcg

Iodio26 mcg

Acquaper 100g

Acqua100 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Semolaper 100g

Energia360 kcal

Proteine12 g

Grassi totali1 g

Carbohydrate73 g

Fibre alimentari3 g

Zuccheri totali0.5 g

Acqua di fiori d'arancioper 100g

Acqua100 g

Acqua di roseper 100g

Acqua100 g

Succo di limoneper 100g

Energia20 kcal

Proteine0.1 g

Carbohydrate5 g

Zuccheri totali1 g

Acqua94 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag