Ingredjenti
Ħobż Akkawi250 grams- String Cheese250 grams
Ilma1 cup
Zokkor0.5 cup
Semola0.5 cup- Fine Flour0.5 cup
Il-likwidu tal-fjuri tal-larinġ0.3 cup
Il-likwidu tal-ward0.3 cup- Ready Cream1000 grams
- Sugar for Syrup2 cups
- Water for Syrup1 cup
Ġuħ ta' lewż1 tablespoon- Orange Blossom Water for Syrup1 tablespoon
- Rose Water for Syrup1 tablespoon
- Orange Blossom (optional)0
- Crushed Pistachios0
Passi
- 1
To prepare the syrup, place the sugar and water in a pot over heat.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
When the mixture starts to boil, add the lemon juice and let it simmer until it thickens, then add the orange blossom water and rose water. Remove the syrup from heat and set aside to cool.
recipe.minutes - 3
Cut the string cheese and Akkawi cheese and soak them in water. It is preferable to change the water several times or place the cheese in a container under running water for about two hours to completely remove the salt. Then drain the cheese well in a strainer.
recipe.minutes - 4
In a pot over heat, place the water, then add the sugar, semolina, and fine flour. Stir the mixture with a wooden spoon.
recipe.minutesGħodda meħtieġa:🍳Bowl
Spoon tal-injam - 5
Add the pieces of sweetened cheese to the mixture on the heat along with the orange blossom water and rose water, and stir over heat until the cheese melts, and the mixture becomes a sticky dough.
recipe.minutes - 6
Prepare two sheets of plastic wrap and grease them with water. Place the first sheet on a flat surface, put the dough on it, then cover with the second sheet and roll out the wrapped dough with a rolling pin to obtain a relatively thin dough.
recipe.minutesGħodda meħtieġa:🍳Plastic Wrap🍳Rolling Pin - 7
Remove the plastic wrap from the edges of the dough sheet and cut it into strips 10 cm long and 8 cm wide. Roll each strip of dough widthwise, placing a tablespoon of cream on the lower side of the strip, seal the sides, and roll to form a roll. Repeat the process until the dough is finished.
recipe.minutes - 8
Place the rolls of Cheese Delight on a serving plate, garnish with cream and pistachios, and serve with cold syrup.
recipe.minutes
Fatti tan-Nutrizzjoni
Ħobż Akkawigħal kull 100gIlmagħal kull 100gZokkorgħal kull 100gSemolagħal kull 100gIl-likwidu tal-fjuri tal-larinġgħal kull 100gIl-likwidu tal-wardgħal kull 100gĠuħ ta' lewżgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.