Rice Sweet

Omar Al-ZaabiKok

Traditional Lebanese rice sweet, a delicious and easy-to-make dessert.

Ingredienser

• Egyptisk Ris
  1 cup
• Sukker
  1.8 cup
• Cheese, sweet, possibly mozzarella
  750 grams
• Rosenvand
  0.5 cup
• Vand
  4 cup
• Pistachios for decoration
  0

Trin

1. 1

   Put the water in a pot over heat until it boils.

   Nødvendigt udstyr:

   Kedel

   5 minutter
2. 2

   Wash the rice and drain it, add it to the water and leave it on medium heat for about 25 minutes or until cooked, stirring occasionally.

   25 minutter
3. 3

   Grind the rice and return it to the heat, add the sugar and stir until it boils.

   Nødvendigt udstyr:

   Blender

   10 minutter
4. 4

   Cut the cheese into small pieces and add it to the rice, stirring well until the cheese completely melts.

   10 minutter
5. 5

   Add the rose water and mix it thoroughly with the rice, then turn off the heat and pour the sweet while it is hot into small plates and leave it to cool.

   10 minutter
6. 6

   Place the sweet in the refrigerator for two hours, then serve.

   120 minutter

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Egyptisk Rispr. 100g

Energi130 kcal

Protein2.7 g

Total fedt0.3 g

Kulhydrat28.2 g

Kostfibre0.4 g

Sukkerarter i alt0.1 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Rosenvandpr. 100g

Vand100 g

Vandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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