Rice Sweet

Omar Al-ZaabiChef

Ingredients

• Egyptian Rice
  1 cup
• Sugar
  1.8 cup
• Cheese, sweet, possibly mozzarella
  750 grams
• Rose Water
  0.5 cup
• Water
  4 cup
• Pistachios for decoration
  0

Steps

1. 1

   Put the water in a pot over heat until it boils.

   Required Tools:

   Pot

   5 min
2. 2

   Wash the rice and drain it, add it to the water and leave it on medium heat for about 25 minutes or until cooked, stirring occasionally.

   25 min
3. 3

   Grind the rice and return it to the heat, add the sugar and stir until it boils.

   Required Tools:

   Blender

   10 min
4. 4

   Cut the cheese into small pieces and add it to the rice, stirring well until the cheese completely melts.

   10 min
5. 5

   Add the rose water and mix it thoroughly with the rice, then turn off the heat and pour the sweet while it is hot into small plates and leave it to cool.

   10 min
6. 6

   Place the sweet in the refrigerator for two hours, then serve.

   120 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Egyptian Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Rose Waterper 100g

Water100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags