Rice Sweet

Omar Al-ZaabiKuhar

Sastojci

• Egipatska Riža
  1 cup
• Šećer
  1.8 cup
• Cheese, sweet, possibly mozzarella
  750 grams
• Voda od ruže
  0.5 cup
• Voda
  4 cup
• Pistachios for decoration
  0

Koraci

1. 1

   Put the water in a pot over heat until it boils.

   Potreban pribor:

   Lonac

   5 min
2. 2

   Wash the rice and drain it, add it to the water and leave it on medium heat for about 25 minutes or until cooked, stirring occasionally.

   25 min
3. 3

   Grind the rice and return it to the heat, add the sugar and stir until it boils.

   Potreban pribor:

   Mikser

   10 min
4. 4

   Cut the cheese into small pieces and add it to the rice, stirring well until the cheese completely melts.

   10 min
5. 5

   Add the rose water and mix it thoroughly with the rice, then turn off the heat and pour the sweet while it is hot into small plates and leave it to cool.

   10 min
6. 6

   Place the sweet in the refrigerator for two hours, then serve.

   120 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Egipatska Rižana 100g

Energija130 kcal

Proteini2.7 g

Ukupno masti0.3 g

Ugljikohidrati28.2 g

Dijetalna vlakna0.4 g

Ukupno šećera0.1 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Voda od ružena 100g

Voda100 g

Vodana 100g

Voda100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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