Rice Sweet

Omar Al-ZaabiChef

Ingredjenti

• Riz Egizzjan
  1 cup
• Zokkor
  1.8 cup
• Cheese, sweet, possibly mozzarella
  750 grams
• Il-likwidu tal-ward
  0.5 cup
• Ilma
  4 cup
• Pistachios for decoration
  0

Passi

1. 1

   Put the water in a pot over heat until it boils.

   Għodda meħtieġa:

   Kazzola

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2. 2

   Wash the rice and drain it, add it to the water and leave it on medium heat for about 25 minutes or until cooked, stirring occasionally.

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3. 3

   Grind the rice and return it to the heat, add the sugar and stir until it boils.

   Għodda meħtieġa:

   Blender

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4. 4

   Cut the cheese into small pieces and add it to the rice, stirring well until the cheese completely melts.

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5. 5

   Add the rose water and mix it thoroughly with the rice, then turn off the heat and pour the sweet while it is hot into small plates and leave it to cool.

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6. 6

   Place the sweet in the refrigerator for two hours, then serve.

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Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Riz Egizzjangħal kull 100g

Enerġija130 kcal

Proteini2.7 g

Xaħam Totali0.3 g

Karboidrati28.2 g

Fibri Dietetiċi0.4 g

Zokkor Totali0.1 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Il-likwidu tal-wardgħal kull 100g

Ilma100 g

Ilmagħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags