Rice Sweet

Omar Al-ZaabiChef

Ingrediënten

• Egyptische Rijst
  1 cup
• Suiker
  1.8 cup
• Cheese, sweet, possibly mozzarella
  750 grams
• Rozenwater
  0.5 cup
• Water
  4 cup
• Pistachios for decoration
  0

Stappen

1. 1

   Put the water in a pot over heat until it boils.

   Benodigde hulpmiddelen:

   Pan

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2. 2

   Wash the rice and drain it, add it to the water and leave it on medium heat for about 25 minutes or until cooked, stirring occasionally.

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3. 3

   Grind the rice and return it to the heat, add the sugar and stir until it boils.

   Benodigde hulpmiddelen:

   Blender

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4. 4

   Cut the cheese into small pieces and add it to the rice, stirring well until the cheese completely melts.

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5. 5

   Add the rose water and mix it thoroughly with the rice, then turn off the heat and pour the sweet while it is hot into small plates and leave it to cool.

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6. 6

   Place the sweet in the refrigerator for two hours, then serve.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Egyptische Rijstper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Rozenwaterper 100g

Water100 g

Waterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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