Rice Sweet

Omar Al-ZaabiKokk

Traditional Lebanese rice sweet, a delicious and easy-to-make dessert.

Ingredienser

• Egyptisk Ris
  1 cup
• Sukker
  1.8 cup
• Cheese, sweet, possibly mozzarella
  750 grams
• Rosenvann
  0.5 cup
• Vann
  4 cup
• Pistachios for decoration
  0

Trinn

1. 1

   Put the water in a pot over heat until it boils.

   Nødvendig utstyr:

   Kjele

   5 minutter
2. 2

   Wash the rice and drain it, add it to the water and leave it on medium heat for about 25 minutes or until cooked, stirring occasionally.

   25 minutter
3. 3

   Grind the rice and return it to the heat, add the sugar and stir until it boils.

   Nødvendig utstyr:

   Blender

   10 minutter
4. 4

   Cut the cheese into small pieces and add it to the rice, stirring well until the cheese completely melts.

   10 minutter
5. 5

   Add the rose water and mix it thoroughly with the rice, then turn off the heat and pour the sweet while it is hot into small plates and leave it to cool.

   10 minutter
6. 6

   Place the sweet in the refrigerator for two hours, then serve.

   120 minutter

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Egyptisk Risper 100g

Energi130 kcal

Protein2.7 g

Total fett0.3 g

Karbohydrat28.2 g

Kostfiber0.4 g

Sukkerarter totalt0.1 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Rosenvannper 100g

Vann100 g

Vannper 100g

Vann100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger