Rice Sweet

Omar Al-ZaabiCozinheiro

Ingredientes

• Arroz Egípcio
  1 cup
• Açúcar
  1.8 cup
• Cheese, sweet, possibly mozzarella
  750 grams
• Água de rosa
  0.5 cup
• Água
  4 cup
• Pistachios for decoration
  0

Passos

1. 1

   Put the water in a pot over heat until it boils.

   Utensílios necessários:

   Panela

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2. 2

   Wash the rice and drain it, add it to the water and leave it on medium heat for about 25 minutes or until cooked, stirring occasionally.

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3. 3

   Grind the rice and return it to the heat, add the sugar and stir until it boils.

   Utensílios necessários:

   Liquidificador

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4. 4

   Cut the cheese into small pieces and add it to the rice, stirring well until the cheese completely melts.

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5. 5

   Add the rose water and mix it thoroughly with the rice, then turn off the heat and pour the sweet while it is hot into small plates and leave it to cool.

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6. 6

   Place the sweet in the refrigerator for two hours, then serve.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Arroz Egípciopor 100g

Energia130 kcal

Proteínas2.7 g

Gordura Total0.3 g

Carboidratos28.2 g

Fibra Alimentar0.4 g

Açúcares Totais0.1 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Água de rosapor 100g

Água100 g

Águapor 100g

Água100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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