Harissa Dessert

Turan KoçChef

Ingredients

• 1 cup semolina
  1 cup
• 1 cup flour
  1 cup
• 1 cup coconut
  1 cup
• 1 cup sugar
  1 cup
• 1 cup oil
  1 cup
• 1 cup water
  1 cup
• 3 teaspoons baking powder
  3 teaspoon
• 1 tablespoon vanilla
  1 tablespoon
• 2 cups sugar for syrup
  2 cup
• 1 cup water for syrup
  1 cup
• 1 teaspoon lemon juice
  1 teaspoon

Steps

1. 1

   To prepare the syrup, place the water in a pot over heat with the sugar and stir. When the mixture thickens, remove it from the heat and set aside.

   Required Tools:

   Pot

   5 min
2. 2

   In a bowl, mix the semolina, flour, coconut, water, yogurt, sugar, oil, baking powder, and vanilla.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Mix the ingredients well to obtain a slightly soft dough, then place it in a greased baking sheet and bake for 30 minutes in an oven at 180 degrees Celsius.

   Required Tools:

   Baking Sheet

   30 min
4. 4

   Remove the harissa from the oven and pour the prepared syrup over it, then let it cool before serving.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags