Harissa Dessert

Turan KoçChef

Harissa dessert is a traditional Syrian sweet characterized by a mixture of semolina and coconut with sweet syrup.

Ingredjenti

• 1 cup semolina
  1 cup
• 1 cup flour
  1 cup
• 1 cup coconut
  1 cup
• 1 cup sugar
  1 cup
• 1 cup oil
  1 cup
• 1 cup water
  1 cup
• 3 teaspoons baking powder
  3 teaspoon
• 1 tablespoon vanilla
  1 tablespoon
• 2 cups sugar for syrup
  2 cup
• 1 cup water for syrup
  1 cup
• 1 teaspoon lemon juice
  1 teaspoon

Passi

1. 1

   To prepare the syrup, place the water in a pot over heat with the sugar and stir. When the mixture thickens, remove it from the heat and set aside.

   Għodda meħtieġa:

   Kazzola

   5 minuti
2. 2

   In a bowl, mix the semolina, flour, coconut, water, yogurt, sugar, oil, baking powder, and vanilla.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 minuti
3. 3

   Mix the ingredients well to obtain a slightly soft dough, then place it in a greased baking sheet and bake for 30 minutes in an oven at 180 degrees Celsius.

   Għodda meħtieġa:

   Tegħlija tal-forn

   30 minuti
4. 4

   Remove the harissa from the oven and pour the prepared syrup over it, then let it cool before serving.

   5 minuti

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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