Cheese Dessert with Toast

Nadia El-MasriCuisinier

Ingrédients

• 10 pieces of soft white toast
  10 pieces
• 10 teaspoons of cream cheese (Cream Cheese), Philadelphia
  10 teaspoon
• 1 egg
  1 piece
• 1 tablespoon of ground pistachio for garnish
  1 tablespoon
• 1 teaspoon of fine cinnamon
  1 teaspoon
• Oil for frying
  0
• For the syrup: 1 cup of sugar
  1 cup
• 1/2 cup of water
  0.5 cup
• 2 tablespoons of lemon juice
  2 tablespoon

Mesures

1. 1

   To prepare the syrup, place the sugar, water, and lemon juice in a pot over the heat, stir, and let it simmer for 4 minutes, then remove the syrup from the heat.

   Matériel requis:

   Marmite

   4 minutes
2. 2

   Cut the edges of the toast and roll it out to get thin slices.

   2 minutes
3. 3

   Stuff each slice with cheese, sprinkle some fine cinnamon on top, roll it like a sandwich, and fold the sides.

   3 minutes
4. 4

   Seal the edges with egg so they don't open, brush some egg on the top, and sprinkle some ground pistachio on each piece as well.

   2 minutes
5. 5

   Fry the toast rolls in hot oil, then place them on a serving plate and pour syrup or honey over them.

   Matériel requis:

   Poêle à frire

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques