Qamar al-Din Sweet

Lina Al-SabahChef

Ingredients

• Qamar al-Din slice
  1 slice
• Water
  5 cup
• Sugar
  1 cup
• Ground Hazelnuts
  0.3 cup
• Ground Pistachios
  0.3 cup
• Ground Cashews
  0.3 cup
• Ground Walnuts
  0.3 cup
• Grated Almonds
  0.3 cup
• Raisins
  0.3 cup
• Gelatin, dissolved in a quarter cup of hot water
  4 tablespoon

Steps

1. 1

   Cut the Qamar al-Din and let it soak in boiling water for 3 hours, then place it in the blender and blend well.

   Required Tools:

   Blender

   30 min
2. 2

   In a pot over the heat, add the Qamar al-Din mixture and sugar, then stir well and leave on the heat until the mixture is heated.

   Required Tools:

   Pot

   15 min
3. 3

   Add the nuts, raisins, and dissolved gelatin to the pot and stir continuously until the mixture boils.

   10 min
4. 4

   Pour the mixture into a baking sheet and let it cool completely, then place it in the freezer to set for one hour.

   Required Tools:

   Baking Sheet

   60 min
5. 5

   When serving, cut the Qamar al-Din sweet into squares and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags