Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
5
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Semolina1 Cup
Sugar1 Cup- Oil for roasting0
Rose Water1 Teaspoon
Water5 Cup
Steps
- 1
In a pot over the heat, roast the semolina in oil, then add the sugar, rose water, and water, stirring the mixture until it thickens.
30 minRequired Tools:
Pot - 2
Leave the pot on the heat for half an hour, then pour the mixture into small cups and place them in the refrigerator until cooled.
30 minRequired Tools:🍳Small cups - 3
Remove the cups from the refrigerator and serve the semolina sweet cold.
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
5 g
40 g
Ingredients Nutritional Facts (per 100g)
Semolinaper 100g
Sugarper 100g
Rose Waterper 100g
Waterper 100g
360 kcal
12 g
1 g
73 g
3 g
0.5 g
387 kcal
100 g
100 g
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianDairy-Free

