Aleppo Pistachio Dessert

Ali El-MasriChef

Ingredients

• Tea biscuits
  250 grams
• Soft butter
  125 grams
• Ground Aleppo pistachio
  1 cup
• Sweetened condensed milk
  1 can
• Cream
  2 cans
• Ground Cardamom
  0.3 teaspoon
• Rose Water
  0.5 tablespoon
• Powdered sugar for decoration
  0

Steps

1. 1

   Crush the biscuits and add the butter, mixing well.

   Required Tools:

   Mixing Bowl

   20 min
2. 2

   Press the biscuit and butter mixture into a cheesecake pan lined with parchment paper, pressing down slightly with your palm.

   Required Tools:

   Baking Sheet

   20 min
3. 3

   Mix the pistachio layer ingredients and spread over the biscuit layer.

   20 min
4. 4

   Place the pan in the oven on the middle rack at 350°F for twenty minutes.

   Required Tools:

   Oven

   20 min
5. 5

   Remove the pan and let it cool, then refrigerate for about four hours before serving, decorated with powdered sugar.

   40 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Ground Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.6 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags