Ingredienser
Flydende mælk1 liter- Fresh Orange Juice3 cup
Sukker2 cup
Maizena5 teaspoon
Stødt kardemomme0.5 teaspoon
Trin
- 1
In a pot on the stove, add the milk, and when it starts to boil, add one cup of sugar with the cardamom and stir.
10 minNødvendigt udstyr:
Kedel - 2
Mix 3 teaspoons of cornstarch in a little cold milk to prevent clumping and dissolve, then add it to the milk while stirring continuously. When it thickens, remove it from the heat, and if it's too thin, you can add more cornstarch in the same way.
10 min - 3
Pour the mixture into transparent yogurt cups and set aside to cool.
5 minNødvendigt udstyr:🍳Transparent Yogurt Cups - 4
In a pot on the stove, add the orange juice and one cup of sugar. When it starts to boil, add the cornstarch dissolved in a little cold juice. When it thickens, take a deep spoon and slowly pour the orange mixture over the milk to create two layers, orange and white, then place the yogurt cups in the refrigerator to cool.
10 minNødvendigt udstyr:
Kedel🍳Deep Spoon
Ernæringsfakta
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

