Shami Balooza Cups Dessert

فاطمة العلوينيChef

Ingredients

• Liquid milk
  1 liter
• Fresh Orange Juice
  3 cup
• Sugar
  2 cup
• Cornstarch
  5 teaspoon
• Ground Cardamom
  0.5 teaspoon

Steps

1. 1

   In a pot on the stove, add the milk, and when it starts to boil, add one cup of sugar with the cardamom and stir.

   Required Tools:

   Pot

   10 min
2. 2

   Mix 3 teaspoons of cornstarch in a little cold milk to prevent clumping and dissolve, then add it to the milk while stirring continuously. When it thickens, remove it from the heat, and if it's too thin, you can add more cornstarch in the same way.

   10 min
3. 3

   Pour the mixture into transparent yogurt cups and set aside to cool.

   Required Tools:

   🍳

   Transparent Yogurt Cups

   5 min
4. 4

   In a pot on the stove, add the orange juice and one cup of sugar. When it starts to boil, add the cornstarch dissolved in a little cold juice. When it thickens, take a deep spoon and slowly pour the orange mixture over the milk to create two layers, orange and white, then place the yogurt cups in the refrigerator to cool.

   Required Tools:

   Pot

   🍳

   Deep Spoon

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Ground Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags