Shami Balooza Cups Dessert

فاطمة العلوينيCuoco

Ingredienti

• Latte liquido
  1 liter
• Fresh Orange Juice
  3 cup
• Zucchero
  2 cup
• Amido di mais
  5 teaspoon
• Cardamomo macinato
  0.5 teaspoon

Passi

1. 1

   In a pot on the stove, add the milk, and when it starts to boil, add one cup of sugar with the cardamom and stir.

   Utensili necessari:

   Pentola

   10 min
2. 2

   Mix 3 teaspoons of cornstarch in a little cold milk to prevent clumping and dissolve, then add it to the milk while stirring continuously. When it thickens, remove it from the heat, and if it's too thin, you can add more cornstarch in the same way.

   10 min
3. 3

   Pour the mixture into transparent yogurt cups and set aside to cool.

   Utensili necessari:

   🍳

   Transparent Yogurt Cups

   5 min
4. 4

   In a pot on the stove, add the orange juice and one cup of sugar. When it starts to boil, add the cornstarch dissolved in a little cold juice. When it thickens, take a deep spoon and slowly pour the orange mixture over the milk to create two layers, orange and white, then place the yogurt cups in the refrigerator to cool.

   Utensili necessari:

   Pentola

   🍳

   Deep Spoon

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Amido di maisper 100g

Energia381 kcal

Proteine0.3 g

Grassi totali0.1 g

Carbohydrate91.6 g

Fibre alimentari0.9 g

Zuccheri totali0.3 g

Cardamomo macinatoper 100g

Energia311 kcal

Proteine10.8 g

Grassi totali6.7 g

Carbohydrate68.5 g

Fibre alimentari28 g

Zuccheri totali0.6 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag